I Spent an incredibly afternoon with the
Worlds best CHEF:FERRAN ADRIAWhat an Honour To have had the pleasure
to see and hear the worlds best chefTell us his STORY and how he spends his dayS
at EL BULLI rated as the beat restaurant
in the word.
It was a packed House with young chefs
and a few familiar faces in the crowd I
recognize as Restaurant owners...
The price of the ticket and the BOOK that
was included was well WORTH IT....
